Picture
 
COUNCIL FOR GEOSCIENCE (CGS)
 
Job Title : Food Service Assistant X2
Peromnes Grade: P15 (R176 907 , 66) CTC
Position Status: Permanent
Location: Pretoria
Reporting Line: Manager Facilities Management

Overall Job Purpose: To assist generally with rendering of food service related duties including preparation, presentation and service of food and catering within the canteen operations, in all its forms, across the CGS.
 
 
KEY RESPONSIBILITIES:
  •  Assists in food preparation as prescribed by the daily menu.
  • Cleaning and housekeeping of the canteen and food preparation area, including machinery and equipment.
  • Daily compliance with health and safety policies and regulation in performance of duties.
  • Delivery of internal catering around the CGS by trolley, tray and delivery vehicle, setting out deliveries as requested by client, some room/furniture configuration may be required.
  • Collection of equipment after the event.
  • To portion and present food; to prepare the counter/trolley/take away area etc. for food service; to serve and clear the counter and liaise with customers; to serve and clear non-alcoholic beverages and associated items.
  • To prepare and clear the dining areas including clearing tables and glass washing.
  • To dish wash or hand wash crockery, cutlery and associated tableware.
  • To use linen on tables, sideboards, trolleys, trays and salvers; to handle soiled and incoming linen; to store linen.
  • To maintain a first class level of customer service ensuring that all customers are treated efficiently and in an appropriate manner.
  • To attend training courses as identified and agreed for appropriate development.
 
KEY PERSONAL ATTRIBUTES AND REQUIRED SKILLS:
  • Knowledge of food service processes
  • Understanding of proper use of major kitchen equipment
  • Commitment to quality service and food knowledge
  • Knowledge of hygiene and safety standards
  • Understanding and knowledge of food safety law
  • Knowledge of ordering and stock takes
  • Understanding and implementation of hygiene and safety standards
 
QUALIFICATIONS AND EXPERIENCE:
  • Grade 10 or ABET qualification
  • Basic food hygiene preparation certificate will be an advantage
  • 1 year experience in food service and/or catering environment.
 
SKILLS REQUIRED:
  • Excellent customer care
  • Verbal and written communication skills
  • Ability to work well under pressure.
 

​
The CGS is committed to Employment Equity and diversity. In accordance with the CGS Employment Plan, preference will be given but not limited to candidates from under represented designated groups. Females and people from previously disadvantaged groups and sectors are encouraged to apply. If you meet the above requirements and wish to apply, please send your application to careers@geoscience.org.za Please quote the position title as reference when submitting your applications.
 
Correspondence will only be entered into with the shortlisted candidates.
The CGS reserves the right to not make appointment
All appointments are subject to vetting processes.
 
Closing Date:  06 August, 2020

​