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​SENIOR PRODUCTION TEAM LEADER
  • Famous Brands Limited
  • Midrand
  • Permanent
  • Full Time
 
Introduction
To ensure the safe, efficient and cost effective production of the Sauce & Spice Plant products by ensuring that all products are produced and supplied to the customer at the required food safety quality standards and within a safe and pleasant work environment.
 
Duties & Responsibilities
  • Support supervisors and escalate breakdowns to maintenance and or production manager as per the escalation procedure.
  • Ensure stock issued out and received is captured correctly as per business requirements.
  • Ensure daily production targets are achieved and commentary available for variances.
  • Support supervisors and crew in achieving production targets.
  • Ensure waste accounted for accurately and commentary is provided for high wastage.
  • Ensure housekeeping is maintained both inside and outside (back-of-house).
  • Plan and co-ordinate staff transport on night shift.
  • Ensure staff are allocated as per manning requirements from Production Manager.
  • Manage outsourced labour to the required manning levels and cost.
  • Conduct routine walkabouts to ensure housekeeping and GMP standards are complied with.
  • Communicate issues related to production, quality, staff and maintenance to Production Manager for support.
  • Ensure on floor QC checks are done across all lines and support where necessary.
  • Management of HR and IR related matters.
  • Strictly enforces health and safety standards.
  • Support and implement Manufacturing Way initiatives.
  • Assist with the development of production SOPs and ensure the continuous review and improvement of the SOPs in line with the Manufacturing Way practices.
  • Perform general production administrative tasks.
  • Continuously review production processes and implement improvements as part of The Manufacturing Way social systems and forums
  • Adhere to all company policies
 
Desired Experience & Qualification
  • Production Management Diploma and or Production-related degree will be an advantage. 
  • GMP & HACCP Knowledge.
  • Knowledge of manufacturing systems and processes (5S, Kanban, Kaizen)
  • Highly computer literate.
 
PLEASE APPLY HERE











​HEALTH AND SAFETY COORDINATOR
  • Durban
  • Permanent
  • Full Time
 
Introduction
Responsible for the management of the Health and Safety programme as well as ensuring full compliance of the Food Safety management programme.
 
Duties & Responsibilities
 
Administration
  • Assess and Manage all operational critical control areas to ensure all SHE and Food Safety criteria are met
  • Manage administrative functions and proactively prepare all required documentation for the various Audits
  • Ensure that company policies are adhered to at all times
  • Manage and ensure that all crew members adhere to the prescribed SOP’s
  • Ensure all reports are compiled and reported on timeously
  • Ensure that KPI targets are achieved and in line with the prescribed SLA’s
  • Monitor and report on daily Fleet and Facilities temperature
  • Assist with stock take and investigations
 
Risk Management
  • Custodian of the MYOSH and I-Comply systems
  • Manage security, facility access and alarm systems
  • Warehouse, inventory and equipment safety
  • Fleet security and documentation control
  • Waste and utilities management
  • Contractor Control
  • Induction of Visitors/Suppliers
 
Facilities Management
  • Daily Water Meter reporting
  • Daily maintenance and upkeep of the Warehouse Facility
  • Bi-annual Alarm/Security testing and code changes
  • Annual Thermal Imaging of all DB Boards
  • Earth Leakage Testing of all DB Boards – Once every 3 months
  • Daily freezer walls and doors inspection
  • Ensure cold chain temperature measures are in place, taking corrective action on deviations
  • Daily racking inspections and annual racking certification. Ensure all damages to racking and other incidents are attended to immediately, corrective action taken, incident accident investigations completed, and recommendations reported to Management
  • Report and monitor the MHE machinery
 
Health and Safety
  • Actively manage the SHE program for the Gauteng region
  • Roll out the Food Safety Management Programme and manage the system on a day to day basis to ensure full compliance
  • Arrange and manage monthly H&S Meetings
  • Prepare for Annual Health and Safety Audit
  • Ensure full compliance to the NOSA audits
  • Conduct monthly security meetings
  • Daily security guard controls
  • Daily First Aid Box Management
  • Incident/Accident Investigations and reporting
  • Manage all Safety Training Requirements
  • Manage the Fire Sprinkler System and ensure that annual services are conducted
  • SHE Rep monthly inspections
  • Manage all Forklift/Reach Truck license requirements and training
  • Assist the Training Institute with all Health and Safety Requirements
  • Ensure Warehouse staff follow safe working procedures in line with OHS Act, as well as customer requirements
  • Ensure security standards in Warehouse are maintained to ensure that Famous Brands’ principle assets are preserved
 
Desired Experience & Qualification
  • Grade 12
  • Health and Safety training an advantage (Shemtrac, First Aid, Fire Fighting)
  • National Diploma in Safety Management or Relevant qualification
  • Minimum 5 years’ experience in a similar role
 
Knowledge & Skills
  • Presentable and well spoken
  • Highly self-motivated and energetic
  • Ability to work under pressure
  • Team player
  • Disciplined, pro-active and flexible
  • Ability to work extended hours as and when required
  • Excellent organisational and time management skills
  • Computer literacy
 
PLEASE APPLY HERE