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DEPARTMENT OF SMALL BUSINESS DEVELOPMENT
 
APPLICATIONS: Applications can be submitted by post to: The Registry Office, Department Small Business Development, Private Bag X672, Pretoria 0001 or hand delivered at Block G, the dti Campus, 77 Meintjies Street, Sunnyside, Pretoria. 
 
CLOSING DATE : 01 April 2019 at 16h00.
 Applications received after the closing date will not be considered. 
 
 
NOTE: Applications must be submitted on a signed Z83 form, (unsigned Z83 forms will disqualify an application) which can be obtained from any Government institution. Clear indication of the position / internship programme and reference number that is being applied for must be indicated on your z83. A comprehensive CV with certified copies of qualifications including an academic record (Matric certificate must also be attached) and ID document and/or driver’s licence (where applicable), including the details of at least two contactable referees. Background verification, including qualifications, financial, criminal record and citizenship check will be conducted on recommended candidates. Department of Small Business Development is committed to the pursuit of diversity and redress. Candidates whose appointment will promote representivity in terms of race, disability and gender will receive preference (as per EE Plan). It is the applicants’ responsibility to have their foreign qualifications evaluated by the South African Qualifications Authority (SAQA). Correspondence will be limited to shortlisted candidates only. If you have not been contacted within 3 months of the closing date of this advertisement, please accept that your application was unsuccessful. The Department reserves the rights not to fill or withdraw any advertised post. 
 


OTHER POST
 
 
FOOD SERVICE AID REF NO: FSA/09/19 
SALARY: R115 437 per annum 
CENTRE: Pretoria 
 
REQUIREMENTS: A minimum Grade 10 certificate or equivalent (NQF level 3) with at least 1 year food service experience. Must be computer literate. Appropriate knowledge of hygiene, safety procedures and preparation of food. Additional: Ability to work shifts including public holidays. 
 
DUTIES: Perform / render food service activities in regards to food preparation, distribution and serving. Supply and refill water in boardrooms. Wash cutleries, glasses, cups and jugs. Follow daily cleaning schedules i.e. clean microwave, fridges and kitchens. Maintain and apply hygiene and safety measures. Ensure that all equipment is in good working order and is used effectively. Operate and care for equipment. Report faulty equipment and ensure that faulty equipment’s are repaired / replaced. Responsible for ordering, receiving, storage, stock control and stock taking. Responsible for completing monthly statistics. Perform administration functions linked to food services and work-related tasks as delegated by the supervisor. Apply Batho Pele principles in area of work. 
 
ENQUIRIES: Enquiries for all advertised posts should be directed to the recruitment office on (012) 394-41440/45286/43097 
 
NOTE: EE requirements: Preference will be given to African Male / Coloured Male & Females / White Male & Females and People with disabilities.